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Allergy Friendly

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Only 2
Ingredients!
Apple Strawberry Mini Fruit Bar Apple Banana Fruit Bar
Click on icons for info
wheat icon

Two-thirds of children outgrow wheat allergies by age 12. Don't mistake a wheat allergy for celiac disease or gluten intolerance.

shellfish icon

More than just crustaceans, shellfish allergies can include mollusks - like clams, octopus, and scallops.

eggs icon

Most people with an egg allergy react to the egg white, not the yolk.

fish icon

People with fish allergies should read labels and menus as fish can hide as ingredients in many Asian cuisines, Worcestershire sauce, and even Caesar salad dressing.

tree-nuts icon

Different than peanuts, tree nuts includes almonds, cashews, walnuts, and more. Nuts can also be found in shampoos, lotions, and pet food. About 9% of children outgrow their allergy.

milk icon

Milk is the most common food allergy in infants and toddlers, not to be confused with lactose intolerance - which is the inability to digest lactose, the sugar found in dairy.

soy icon

Miso, tamari, tempeh, and tofu are all foods with soy. Many meat substitutes and plant-based meat alternatives for vegetarian and vegan diets contain soy.

peanuts icon

Grown in the ground, peanuts are different from tree nuts. They're also one of the more common, and life-threatening, food allergies. Rates of peanut allergies in children more than tripled from 1997 - 2008.

Choosing allergen-free snacks that you can trust is easy with That's it.

Our products are made with 2 ingredients in our dedicated facility free from the Top 8 allergens.